Chilled Apple-Ginger Bisque
Dec07

Chilled Apple-Ginger Bisque

16oz    apple butter 2oz    fresh ginger-peeled 8oz    plain low fat yogurt 8oz    apple cider 2oz    honey Blend all together in blender. Serve chilled.     Submitted by: Deborah J. Ivey, Chef Tournant The Grove Park Inn Resort & Spa 90 Macon Avenue, Asheville, NC 28804...

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Apple Veggie Skillet Supper
Dec07

Apple Veggie Skillet Supper

1 cup diced bell pepper 1 cup diced onion 3 cups diced eggplant 2 cups diced tomato 2 1/2 cups diced (not peeled) crisp sweet apple such as gala, pink lady or Fuji 1 t. garlic powder (more or less to suit your taste) Salt and pepper to taste Cooking spray 1/4 cup canola oil 2 cups grated cheddar cheese 1/2 cup real bacon bits Spray large cast Iron skillet with cooking spray and heat until hot. Then add oil and turn heat to medium...

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